These easy meatballs get their flavor from buffalo sauce. Rich and spicy, they are delicious when served with your favorite green veggie, but can be eaten with zucchini noodles or cauliflower rice as well.
Course
Main Dish
Total Time45minutes
Servings4
Ingredients
Ingredients:
1poundgrass-fed ground beef
1/2poundground pork
1oniondiced
2celery stalksdiced
2tablespoonsminced chives
1teaspoonhot sauceany variety, more or less to taste
1egg
2tablespoonsalmond flour
1teaspoonsea salt
2tablespoonsolive oil
Additional hot saucefor serving
Instructions
Directions:
Preheat oven to 425 degrees F.
Combine the beef, pork, onion, celery, chives, hot sauce, egg, salt, and almond flour in a bowl. Form into 2-3 inch meatballs.
Line a baking sheet with foil or parchment and lay the meatballs on it. Brush with the oil and bake for 15-20 minutes, until cooked through.