Preheat oven to 375 degrees.

In an oven-safe skillet, cook bacon over medium high heat. Once the bacon grease has rendered some, add the onion and broccoli. Cook until onion is translucent.

Pour the eggs into the skillet. Add the chili powder and black pepper and stir for a few turns. Cook over medium heat until the edges begin to firm.

Remove from heat and place skillet into oven. Cook for another 12 – 15 minutes until the frittata is set.