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Cauliflower Tabbouleh

Course Dinner, Lunch, Salad, Side Dish
Cuisine Paleo, Primal
Servings 6
Calories 16 kcal

Ingredients

  • 1 Head cauliflower
  • 2 16 oz packages Grape tomatoes (halved)
  • 1 c Cilantro (fresh chopped)
  • 1/8 c Lemon juice
  • 1/8 c Lime juice
  • 1/2 tbsp Garlic powder
  • Salt and pepper (to taste)

Instructions

  1. Using a food processor, mince the entire head of cauliflower and set aside in a large bowl.
  2. Halve tomatoes and add to cauliflower.
  3. Mix in cilantro, lemon/lime juice, garlic powder, and salt and pepper to taste.
  4. Garnish with extra cilantro if desired.
Nutrition Facts
Cauliflower Tabbouleh
Amount Per Serving
Calories 16 Calories from Fat 2
% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.02g
Monounsaturated Fat 0.1g
Sodium 19mg 1%
Potassium 231mg 7%
Total Carbohydrates 3g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 1g 2%
Vitamin C 24%
Calcium 3%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.