Go Back
+ servings

Cauliflower Tabbouleh

Course Dinner, Lunch, Salad, Side Dish
Cuisine Paleo, Primal
Servings 6
Calories 16 kcal


  • 1 Head cauliflower
  • 2 16 oz packages Grape tomatoes (halved)
  • 1 c Cilantro (fresh chopped)
  • 1/8 c Lemon juice
  • 1/8 c Lime juice
  • 1/2 tbsp Garlic powder
  • Salt and pepper (to taste)


  1. Using a food processor, mince the entire head of cauliflower and set aside in a large bowl.
  2. Halve tomatoes and add to cauliflower.
  3. Mix in cilantro, lemon/lime juice, garlic powder, and salt and pepper to taste.
  4. Garnish with extra cilantro if desired.
Nutrition Facts
Cauliflower Tabbouleh
Amount Per Serving
Calories 16 Calories from Fat 2
% Daily Value*
Fat 0.2g0%
Saturated Fat 0.01g0%
Polyunsaturated Fat 0.02g
Monounsaturated Fat 0.1g
Sodium 19mg1%
Potassium 231mg7%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin C 19.8mg24%
Calcium 30mg3%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.