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Pumpkin Chocolate Mousse
Prep Time 30 minutes
Total Time 30 minutes
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1
ripened avocado
pitted and peeled
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1/4
cup
Honey
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1
can pumpkin puree
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2
teaspoons
Pumpkin pie spice
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1
cup
Full fat coconut milk
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1/4
cup
Cocoa powder
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1/2
teaspoon
Sea salt
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Put all of the ingredients in a blender and blend until smooth. Transfer to a bowl and refrigerate overnight.
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Serve at room temperature.