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Grilled Veggie Skewers

Summer veggies are grilled to charred perfection for an easy side dish to any gathering or everyday meal.
Course Appetizer, Side Dish
Cuisine Paleo, Vegetarian
Total Time 20 minutes
Servings 4
Calories 100 kcal

Ingredients

  • 1 bell pepper cut into bite sized pieces
  • 1 red onion cut into bite sized pieces
  • 1 zucchini cut into bite sized pieces
  • 8 button mushrooms
  • 2 tablespoons olive oil
  • Sea salt and fresh ground pepper to taste

Instructions

  1. Thread the veggies onto skewers, brush with olive oil and season with salt and pepper.
  2. When ready to grill, preheat gas or charcoal grill to medium high heat. Grill until nicely charred and tender.
  3. Serve immediately.
Nutrition Facts
Grilled Veggie Skewers
Amount Per Serving
Calories 100 Calories from Fat 63
% Daily Value*
Fat 7g11%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 4g4%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.