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Grilled Veggie Skewers
Summer veggies are grilled to charred perfection for an easy side dish to any gathering or everyday meal.
Servings 4
Calories 100 kcal
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1
bell pepper
cut into bite sized pieces
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1
red onion
cut into bite sized pieces
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1
zucchini
cut into bite sized pieces
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8
button mushrooms
-
2
tablespoons
olive oil
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Sea salt and fresh ground pepper
to taste
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Thread the veggies onto skewers, brush with olive oil and season with salt and pepper.
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When ready to grill, preheat gas or charcoal grill to medium high heat. Grill until nicely charred and tender.
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Serve immediately.
Nutrition Facts
Grilled Veggie Skewers
Amount Per Serving
Calories 100
Calories from Fat 63
% Daily Value*
Fat 7g11%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 4g4%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.