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Balsamic Grilled Pork Tenderloin

Instead of grilling the same chicken breast or burgers, try your hand at this easy balsamic pork tenderloin. It’s juicy and flavorful, and perfect with your favorite vegetable or salad.
Course Dinner, Main Course
Cuisine Keto, Paleo
Keyword grill, pork
Prep Time 2 hours
Cook Time 40 minutes
Servings 4
Calories 353 kcal


  • 1/2 cup balsamic vinegar
  • 2 tablespoons honey
  • 1 teaspoon crushed red pepper flakes
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 pork tenderloin


  1. Put all of the ingredients in a freezer bag and mix well, covering the pork. Marinate in the refrigerator for 1-2 hours.
  2. When ready to cook, preheat grill to medium high heat. Grill the pork until internal temperature reaches 165 degrees F. Let rest for 10-15 minutes before slicing.
  3. Serve with your favorite vegetables on the side.
Nutrition Facts
Balsamic Grilled Pork Tenderloin
Amount Per Serving
Calories 353 Calories from Fat 54
% Daily Value*
Fat 6g9%
Carbohydrates 17g6%
Sugar 17g19%
Protein 58g116%
* Percent Daily Values are based on a 2000 calorie diet.