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zucchini noodles with eggs

Breakfast Noodle Bowl

Zucchini noodles are paired with eggs and flavorful broth for a different kind of breakfast that will soon become a favorite.
Course Breakfast, Dinner, Lunch, Main Course
Cuisine Keto, Paleo
Total Time 20 minutes
Servings 2
Calories 308 kcal

Ingredients

  • 1 tablespoon olive oil
  • 1 onion sliced
  • 2 cloves garlic minced
  • 1 teaspoon grated ginger
  • 2 zucchini cut into noodles
  • 1/2 cup homemade chicken broth
  • 4 eggs
  • 1 teaspoon vinegar
  • Sea salt and fresh ground pepper to taste

Instructions

  1. Heat the oil in a large skillet over medium heat and add the onion, garlic, and ginger. Cook until softened and add the zucchini noodles. Stir and cook for about 2 minutes and add the broth.
  2. Before serving, crack the eggs in a small bowl one at a time. Bring a pan of water to a simmer and add the vinegar. Carefully add the eggs and turn off the heat. Cook for 4 minutes. Remove with a slotted spoon and serve on top of the vegetables.
Nutrition Facts
Breakfast Noodle Bowl
Amount Per Serving
Calories 308 Calories from Fat 153
% Daily Value*
Fat 17g26%
Carbohydrates 19g6%
Fiber 5g21%
Sugar 11g12%
Protein 19g38%
* Percent Daily Values are based on a 2000 calorie diet.