Zucchini noodles are paired with eggs and flavorful broth for a different kind of breakfast that will soon become a favorite.
Breakfast, Dinner, Lunch, Main Course
2zucchinicut into noodles
1/2cuphomemade chicken broth
Sea salt and fresh ground pepperto taste
Heat the oil in a large skillet over medium heat and add the onion, garlic, and ginger. Cook until softened and add the zucchini noodles. Stir and cook for about 2 minutes and add the broth.
Before serving, crack the eggs in a small bowl one at a time. Bring a pan of water to a simmer and add the vinegar. Carefully add the eggs and turn off the heat. Cook for 4 minutes. Remove with a slotted spoon and serve on top of the vegetables.
Breakfast Noodle Bowl
Amount Per Serving
Calories 308Calories from Fat 153
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.