Zucchini noodles are paired with eggs and flavorful broth for a different kind of breakfast that will soon become a favorite.
Course
Breakfast, Dinner, Lunch, Main Course
Cuisine
Keto, Paleo
Total Time20minutes
Servings2
Calories308kcal
Ingredients
1tablespoonolive oil
1onionsliced
2clovesgarlicminced
1teaspoongrated ginger
2zucchinicut into noodles
1/2cuphomemade chicken broth
4eggs
1teaspoonvinegar
Sea salt and fresh ground pepperto taste
Instructions
Heat the oil in a large skillet over medium heat and add the onion, garlic, and ginger. Cook until softened and add the zucchini noodles. Stir and cook for about 2 minutes and add the broth.
Before serving, crack the eggs in a small bowl one at a time. Bring a pan of water to a simmer and add the vinegar. Carefully add the eggs and turn off the heat. Cook for 4 minutes. Remove with a slotted spoon and serve on top of the vegetables.
Nutrition Facts
Breakfast Noodle Bowl
Amount Per Serving
Calories 308Calories from Fat 153
% Daily Value*
Fat 17g26%
Carbohydrates 19g6%
Fiber 5g21%
Sugar 11g12%
Protein 19g38%
* Percent Daily Values are based on a 2000 calorie diet.