Don’t throw out your waffle iron just yet! These easy hashed browns get extra crispy and flavorful in no time, and are amazing with a perfectly fried egg.
Course
Breakfast
Cuisine
Paleo
Total Time20minutes
Servings2
Calories164kcal
Ingredients
1sweet potatograted
1eggbeaten
1tablespoonolive oil
1/2teaspoongarlic powder
1/2teaspoononion powder
1/2teaspoonsea salt
Instructions
Add all of the ingredients to a large bowl and mix well. Preheat your waffle iron according to your manufacturer’s instructions.
Spray the waffle iron with cooking spray.
Spoon the sweet potato mixture into the waffle iron and cook for several minutes, until potatoes are well browned.
Serve with your favorite breakfast accompaniments: fried eggs, bacon, or Paleo sausage.
Recipe Notes
*We don’t recommend using a Belgium waffle maker.
*We topped it with Everything But The Bagel seasoning
Nutrition Facts
Sweet Potato Waffle Hashed Browns
Amount Per Serving
Calories 164Calories from Fat 81
% Daily Value*
Fat 9g14%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 3g3%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.