Go Back
+ servings
sweet potato waffle hashed browns with egg on top

Sweet Potato Waffle Hashed Browns

Don’t throw out your waffle iron just yet! These easy hashed browns get extra crispy and flavorful in no time, and are amazing with a perfectly fried egg.
Course Breakfast
Cuisine Paleo
Total Time 20 minutes
Servings 2
Calories 164 kcal


  • 1 sweet potato grated
  • 1 egg beaten
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon sea salt


  1. Add all of the ingredients to a large bowl and mix well. Preheat your waffle iron according to your manufacturer’s instructions.
  2. Spray the waffle iron with cooking spray.
  3. Spoon the sweet potato mixture into the waffle iron and cook for several minutes, until potatoes are well browned.
  4. Serve with your favorite breakfast accompaniments: fried eggs, bacon, or Paleo sausage.

Recipe Notes

*We don’t recommend using a Belgium waffle maker.

*We topped it with Everything But The Bagel seasoning

Nutrition Facts
Sweet Potato Waffle Hashed Browns
Amount Per Serving
Calories 164 Calories from Fat 81
% Daily Value*
Fat 9g14%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 3g3%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.