Heat the oil in a large pot or Dutch oven to medium high heat. Add the onion, garlic, and ginger, and cook until softened. Stir in the curry powder and greens and cook until greens are softened. Add the curry powder, chicken breast, and broth. Bring to a boil and reduce to a simmer.
Simmer until chicken is cooked through. Remove breasts from pot and shred with two forks. Return to the pot and add the coconut milk and cauliflower. Simmer for 5 minutes.
Curried Chicken Stew
Amount Per Serving
Calories 435Calories from Fat 285
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.