1/4cupchopped herbssuch as parsley, thyme, basil, cilantro
Juice of 1 lemon
Sea salt and fresh ground pepperto taste
Heat the oil in a large pot or Dutch oven over medium high heat. Ad the onion and garlic and cook until softened. Add the cauliflower, stir to coat, and add the broth. Bring to a boil, and reduce to a simmer. Simmer until cauliflower is tender.
Transfer the soup to a blender and puree until creamy, leaving some pieces of cauliflower if you like. Transfer back to the pot and add the coconut milk, chicken, herbs, and lemon juice. Simmer on low heat until thickened and heated through. Serve immediately.
Creamy Cauliflower Chicken Soup
Amount Per Serving
Calories 358Calories from Fat 219
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.