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+ servings

Avocado Egg Salad

Course Appetizer, Breakfast, Salad, Snack
Cuisine Paleo, Primal
Total Time 5 minutes
Servings 1
Calories 224 kcal


  • 1 Egg (Hard-boiled)
  • 1/2 Avocado (diced
  • 2 slices bacon (crumbled)
  • Juice from ½ a lemon
  • Sea salt (to taste)
  • Black pepper (to taste)


  1. Slightly mash the avocado.
  2. Drizzle with lemon juice.
  3. Dice the hard-boiled egg and add it to the avocado.
  4. Add the bacon, mix gently to combine.
  5. Season with sea salt and black pepper.
  6. Serve immediately.
Nutrition Facts
Avocado Egg Salad
Amount Per Serving
Calories 224 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 4g25%
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 194mg65%
Sodium 307mg13%
Potassium 470mg13%
Carbohydrates 7g2%
Fiber 5g21%
Sugar 1g1%
Protein 10g20%
Vitamin A 100IU2%
Vitamin C 14mg17%
Calcium 40mg4%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.