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Avocado Egg Salad
Total Time 5 minutes
Servings 1
Calories 224 kcal
Ingredients
- 1 Egg (Hard-boiled)
- 1/2 Avocado (diced
- 2 slices bacon (crumbled)
- Juice from ½ a lemon
- Sea salt (to taste)
- Black pepper (to taste)
Instructions
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Slightly mash the avocado.
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Drizzle with lemon juice.
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Dice the hard-boiled egg and add it to the avocado.
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Add the bacon, mix gently to combine.
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Season with sea salt and black pepper.
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Serve immediately.
Nutrition Facts
Avocado Egg Salad
Amount Per Serving
Calories 224
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 4g25%
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 194mg65%
Sodium 307mg13%
Potassium 470mg13%
Carbohydrates 7g2%
Fiber 5g21%
Sugar 1g1%
Protein 10g20%
Vitamin A 100IU2%
Vitamin C 14mg17%
Calcium 40mg4%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.