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+ servings

Beef Masaman Curry

Course Dinner, Main Dish
Cuisine Paleo, Primal
Cook Time 40 minutes
Total Time 40 minutes
Servings 3
Calories 81 kcal


  • 1 1/2 lbs Skirt Steak (cut into 1 1/2 inch cubes)
  • 1 tbsp Coconut oil
  • 1/2 Onion (finely chopped)
  • 3 tbsp Masaman curry paste
  • 1 can Coconut milk
  • 2 cups Spinach
  • 2 tbsp Cilantro (chopped)
  • 1 head Cauliflower
  • Salt (to taste)


  1. Cut the cauliflower into florets. Place the florets in a food processor and pulse until it takes on a rice like texture. Transfer to a microwave bowl and microwave on high for 3 to 4 minutes, until cooked through. Remove from the microwave and set aside.
  2. Heat the coconut oil in a skillet over medium heat. Add the beef and brown, about 2 to 3 minutes per side. Remove from the pan and set aside.
  3. Add the onion to the pan and sauté until translucent, about 5 to 7 minutes.
  4. Add the curry paste to the pan and sauté for 1 to 2 minutes, until fragrant.
  5. Stir in the coconut milk. Add the beef back to the pan. Add the spinach.
  6. Cover and reduce heat to a simmer. Simmer for 20 minutes.
  7. Add the fresh cilantro and season with salt to taste.
  8. Serve the masaman curry over the cauliflower rice and enjoy!
Nutrition Facts
Beef Masaman Curry
Amount Per Serving
Calories 81 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 5g31%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 0.4g
Sodium 129mg6%
Potassium 931mg27%
Carbohydrates 6g2%
Fiber 4g17%
Sugar 1g1%
Protein 5g10%
Calcium 160mg16%
Iron 4.5mg25%
* Percent Daily Values are based on a 2000 calorie diet.