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Cut the cauliflower into florets. Place the florets in a food processor and pulse until it takes on a rice like texture. Transfer to a microwave bowl and microwave on high for 3 to 4 minutes, until cooked through. Remove from the microwave and set aside.
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Heat the coconut oil in a skillet over medium heat. Add the beef and brown, about 2 to 3 minutes per side. Remove from the pan and set aside.
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Add the onion to the pan and sauté until translucent, about 5 to 7 minutes.
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Add the curry paste to the pan and sauté for 1 to 2 minutes, until fragrant.
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Stir in the coconut milk. Add the beef back to the pan. Add the spinach.
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Cover and reduce heat to a simmer. Simmer for 20 minutes.
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Add the fresh cilantro and season with salt to taste.
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Serve the masaman curry over the cauliflower rice and enjoy!