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In a large skillet, add a dollop of coconut oil over medium high heat.
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Add the onion, zucchini, and bell pepper. Saute for 3-4 minutes, or until they begin to get tender.
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Add the pork. Brown over medium high heat until cooked through.
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Add the sage, salt pepper, and Dijon mustard. Warm through
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Store in an airtight container or serve immediately.
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Enjoy.