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cauliflower-rice-steak-bowl

Cauliflower Rice Steak Bowl

Course Dinner, Lunch, Main Course
Cuisine Keto
Keyword keto, ketogenic
Total Time 20 minutes
Servings 2
Calories 625 kcal

Ingredients

  • 3 tablespoons olive oil
  • 10 ounces sirloin steak cubed
  • 1 pound Brussels sprouts cored and halved
  • 2 cups riced cauliflower
  • Juice of 1 lemon
  • 1/4 cup sliced almonds
  • Sea salt and fresh ground pepper to taste

Instructions

  1. Heat the oil in a heavy skillet over medium heat. Add the steak and cook until well browned. Remove from pan, leaving as much of the fat behind as possible. Add the Brussels sprouts cut side down and sear until well browned. Flip and continue cooking for another minute or two. Add the cauliflower and cook until softened. Add the lemon juice, almonds, and steak and cook until heated through. Serve immediately.
Nutrition Facts
Cauliflower Rice Steak Bowl
Amount Per Serving
Calories 625 Calories from Fat 329
% Daily Value*
Total Fat 36.5g 56%
Total Carbohydrates 25.7g 9%
Dietary Fiber 11g 44%
Sugars 6.4g
Protein 54.2g 108%
* Percent Daily Values are based on a 2000 calorie diet.