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Preheat oven to 350 degrees.
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Line a 9 x 5 inch bread pan with parchment paper. You’ll be glad you did.
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Combine all dry ingredients in a mixing bowl, and stir well with a fork.
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Put all wet ingredients into a bowl, and mix well. A hand mixer works best for this with the bananas. You might also want to break the bananas into pieces instead of adding them to the bowl whole.
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Combine both wet and dry ingredients, and mix well using a hand mixer. The batter will be dense.
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Pour batter into 9 x 5 bread pan, and sprinkle the top with mixed nuts.
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Bake for 60-70 minutes, or until a toothpick comes out clean.
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Toast, and serve topped with almond butter.