Chocolate Chip Almond Flour Muffins

Course Breakfast, Dessert, Snack
Cuisine Paleo, Primal
Calories 1017 kcal


  • 2 cups Almond flour
  • 1/2 tsp Baking soda
  • 1/4 tsp Salt
  • 3 Eggs
  • 2 tbsp Coconut oil (melted)
  • 2 tbsp Honey
  • 1 tsp Vanilla extract
  • 1/2 tsp Apple cider vinegar
  • 3/4 cup Chocolate chips


  1. Preheat the oven to 350 degrees F.
  2. Line a muffin tin with paper cups.
  3. In a large bowl, stir together the almond flour, baking soda, and salt.
  4. In a separate bowl, whisk together the eggs, coconut oil, honey, vanilla, and apple cider vinegar.
  5. Add the dry ingredients to the wet ingredients and stir to combine.
  6. Fold in the chocolate chips.
  7. Evenly distribute the batter between the muffin tins.
  8. Bake for 12-15 minutes until golden brown or until a toothpick inserted into the center comes out clean.
  9. Leave to cool for 5 minutes before serving. Store in the refrigerator.
Nutrition Facts
Chocolate Chip Almond Flour Muffins
Amount Per Serving
Calories 1017 Calories from Fat 720
% Daily Value*
Total Fat 80g 123%
Saturated Fat 20g 100%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 5g
Sodium 293mg 12%
Potassium 1030mg 29%
Total Carbohydrates 54g 18%
Dietary Fiber 17g 68%
Sugars 35g
Protein 27g 54%
Calcium 30%
Iron 34%
* Percent Daily Values are based on a 2000 calorie diet.