Heat skillet to medium-high (7 out of 10) and use preferred nonstick cooking spray. I found that cooking spray is best for browning the pancake, as coconut oil tends to fry it.

Blend the pancake ingredients (not the strawberries) and then make them up as you would normal pancakes. It usually takes about 2 minutes for the first side to cook and 1 – 1 ½ minutes for the other side. Use your judgment. (Pancakes can be a tricky beast to master but these will cook faster since they are egg-based. I swear “flour” pancake recipes always start with one failed pancake.)

Microwave frozen strawberries for 45 seconds, stir, and mash a little, then microwave again for another 45 seconds.

Drizzle warm strawberries over pancakes and ENJOY!