First, microwave the peeled banana for 30 seconds. I find this helps soften it as well as make it a bit juicier. Mash banana with a fork.

Next, heat a large skillet on medium and add your preferred non-stick oil/spray.

Combine all the ingredients in a large mixing bowl.

Pour batter onto skillet and cook pancakes for about 1-1.5 minutes each side until golden and fuly cooked.

Once they cool, separate each pancake with a small piece of parchment paper and put into a large baggie in the freezer.

To reheat, either pop them in the microwave for a minute or try toasting them. Top you’re your favorite topping and ENJOY!