Print
Savory Fig Salad
Servings 2
Calories 244 kcal
Ingredients
- 1 lb Fresh figs (sliced into quarters)
- 1 tbsp olive oil
- 1 tsp Fresh rosemary (chopped)
- Drizzle of honey
Instructions
-
Clean and slice fresh figs. Set aside in a medium-sized mixing bowl.
-
Toss fresh figs with olive oil and fresh rosemary, and drizzle with honey to taste.
-
Refrigerate until chilled and transfer to plates.
-
Serve chilled alongside grilled shrimp skewers, grilled fish, or chicken.
Nutrition Facts
Savory Fig Salad
Amount Per Serving
Calories 244
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Sodium 2mg0%
Potassium 550mg16%
Carbohydrates 45g15%
Fiber 8g33%
Sugar 37g41%
Protein 2g4%
Vitamin A 400IU8%
Vitamin C 6.6mg8%
Calcium 100mg10%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.