Sweet Potato Bites & Spicy Cilantro Aioli

Course Appetizer, Side Dish, Snack
Cuisine Paleo, Primal
Servings 2
Calories 673 kcal


  • 3 inch Sweet potatoes (cut into 1cubes)
  • 1 tsp Paprika
  • Salt and pepper (to taste)
  • 2 tbsp Coconut oil
  • 1 Egg
  • 1/2 c Wxtra light virgin olive oil
  • 1/2 c Cilantro (diced)
  • Juice from 1 lime (about 1 tbsp)
  • 1/2 Fresh jalapeño (diced, seeds and veins removed)


  1. Preheat oven to 400 degrees
  2. Use 1 tbsp coconut oil to grease a large baking sheet.
  3. Spread diced sweet potatoes evenly across the greased baking sheet and sprinkle liberally with paprika, sea salt, and pepper. Toss the sweet potatoes, so that they are evenly coated with spices.
  4. Drizzle sweet potatoes with remaining tablespoon of coconut oil and add more spices if desired.
  5. Cook for 15 minutes, tossing half way.
  6. While the sweet potatoes are cooking, mix up a batch of the spicy cilantro aioli.
  7. Crack the egg into a large mouthed mason jar.
  8. Add lime juice, salt and pepper to taste, cilantro, chopped jalapeño, and 1/2 c light tasting olive oil.
  9. Using a submersion blender, blend all ingredients until creamy. Set aside.
  10. Once potatoes are complete, serve as an appetizer on a nice plate with toothpicks and a side of the spicy cilantro aioli.
Nutrition Facts
Sweet Potato Bites & Spicy Cilantro Aioli
Amount Per Serving
Calories 673 Calories from Fat 675
% Daily Value*
Total Fat 75g 115%
Saturated Fat 22g 110%
Polyunsaturated Fat 6g
Monounsaturated Fat 44g
Sodium 28mg 1%
Potassium 366mg 10%
Total Carbohydrates 4g 1%
Dietary Fiber 3g 12%
Sugars 1g
Protein 2g 4%
Vitamin A 26%
Vitamin C 29%
Calcium 4%
Iron 49%
* Percent Daily Values are based on a 2000 calorie diet.