Lemon and Thyme Roasted Chicken Breast

Course Dinner, Main Dish
Cuisine Paleo, Primal
Cook Time 35 minutes
Total Time 35 minutes
Servings 2
Calories 66 kcal


  • 2 Boneless and skinless chicken breasts
  • 1 Lemon
  • 6-7 Sprigs of thyme (stems discarded)
  • 1 tbsp olive oil (plus more for drizzling)
  • Salt and pepper (to taste)


  1. Place the chicken in a sealable container or zip top bag. Squeeze the lemon over the chicken.
  2. Add the thyme and olive oil. Toss to coat and season with salt. Set aside in the refrigerator for at least 30 minutes up to 8 hours.
  3. Preheat the oven to 350 degrees F.
  4. Place the chicken in a baking dish and drizzle with additional olive oil.
  5. Bake in preheated oven for 30 minutes or until chicken is cooked.
  6. Pepper to taste.
Nutrition Facts
Lemon and Thyme Roasted Chicken Breast
Amount Per Serving
Calories 66 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
* Percent Daily Values are based on a 2000 calorie diet.