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Roasted Thanksgiving Carrots
Course
Appetizer, Dinner, Side Dish
Cuisine
Paleo, Vegetarian
Prep Time
45
minutes
Total Time
45
minutes
Servings
6
Ingredients
2
pounds
baby rainbow carrots
tops removed
2
tablespoons
olive oil
Sea salt and fresh ground pepper
to taste
Crumbled feta or goat cheese
to serve, optional
Instructions
Preheat oven to 375 degrees F.
Toss the carrots with the olive oil and lay on a baking sheet. Roast for 20-30 minutes until browned and tender. Remove from oven and serve topped with cheese if desired.