Print
Christmas Morning Ginger Pancakes
Prep Time 20 minutes
Total Time 20 minutes
-
4
Eggs
-
4
ripened bananas
-
3
tablespoons
Coconut flour
-
1
teaspoon
powdered ginger
-
1
teaspoon
Cinnamon
-
1/2
teaspoon
Ground cloves
-
Coconut oil
for cooking
-
Combine all of the ingredients in a bowl and mix well.
-
Heat a skillet or griddle over medium heat and add coconut oil.
-
Spoon the batter onto the surface and cook until bubbly.
-
Flip, cook until browned. Serve warm.