Print
Creamy Sweet Potato and Apple Soup
Prep Time 30 minutes
Total Time 30 minutes
-
3
tablespoons
olive oil
-
1
Onion
diced
-
1
clove
garlic
minced
-
1
Apple
cored and grated
-
2
large sweet potatoes
peeled and cubed
-
1
teaspoon
Thyme
-
5
cups
Chicken broth
-
1
cup
Coconut milk
-
Sea salt and fresh ground pepper
to taste
-
Heat the oil in a large saucepan over medium heat. Add the onion, garlic, and apples, and cook until softened. Add the potatoes and thyme, and stir.
-
Add the broth and bring to a boil. Reduce heat to a simmer, and simmer for 20 minutes, or until potatoes are softened.
-
Transfer to a blender and blend until smooth. Add back to the pot, add the coconut milk, and heat over low heat until hot throughout. Serve hot.