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Sausage Arugula Stuffed Apples
Sweet and savory, this easy breakfast is healthy and delicious. It's a perfect cool weather breakfast when apples are in season.
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1
apple
halved, core removed
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2
tablespoons
olive oil
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6
ounces
breakfast sausage
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1
cup
arugula
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1
tablespoon
chopped almonds
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Sea salt and fresh ground pepper
to taste
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Preheat oven to 375 degrees F.
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Lay the apples cut side up in a baking dish. Brush with half the oil and season with salt and pepper.
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Heat the remaining oil in a skillet and add the sausage. Cook until no longer pink, and add the arugula. Cook until wilted.
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Spoon mixture into the apples and bake for 15-20 minutes, until apples are tender. Sprinkle with the almond before serving.