Who says meatballs are only for dinner? This version is made with sausage and topped with a fried egg. It's a perfect addition to a brunch if you want to impress your guests with something different, but also easy enough for a weekday morning. Serve over mixed greens for a super healthy, filling breakfast.
Course
Breakfast
Total Time45minutes
Servings4
Ingredients
Meatballs:
1/2poundground beef
1/2poundground pork
1teaspoonground sage
1/2teaspoonfennel seeds
1/2teaspoongarlic powder
1/2teaspoondried thyme
1/2teaspoonsea salt
1/2teaspoonfresh ground black pepper
2tablespoonsolive oil
Eggs:
3tablespoonsolive oil
4eggs
Instructions
Preheat oven to 375 degrees F.
To make the meatballs, combine all of the ingredients except the oil in a bowl and mix well. Divide into four portions and form them into a meatball. Lay on a parchment lined baking sheet. Bake for 30-40 minutes, until cooked through.
After you remove the meatballs from the oven, fry the eggs in a non-stick skillet until done to your liking. Top each meatball with an egg, and serve.