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Cherry Chia Crepes

These sweet crepes are perfect for a Sunday brunch when you want something indulgent, but still healthy. You can sub any fruit you like for the cherries or use a mixture.
Course Breakfast
Total Time 30 minutes
Servings 4



  • 4 eggs
  • 2 tablespoons coconut flour
  • 1 tablespoon coconut oil melted
  • 1 tablespoon honey
  • 1/2 cup water
  • 1/2 teaspoon sea salt
  • Coconut oil for cooking


  • 4 cups fresh or frozen cherries pitted
  • 1/2 cup water
  • 2 tablespoons honey
  • 1 tablespoon chia seeds
  • 1 tablespoon lemon juice


  1. First make the crepe batter by combining the eggs, coconut flour, oil, water, honey, and salt in a blender. Blend, on low, until well combined. Let stand for five minutes.
  2. To prepare the filling, put the cherries, water, honey, and chia seeds in a medium saucepan and bring to a boil. Reduce heat to a simmer, and simmer until thickened, about 15 minutes. Add the lemon juice and turn off heat.
  3. Heat a tablespoon of coconut oil in a 8-inch, non-stick skillet over medium low heat. Pour about 3-4 tablespoons of batter into the pan and let it spread to the edge of your pan. Cook until bubbly, then carefully flip. Continue cooking for about a minute, and then transfer to a plate. Continue cooking until batter is gone.
  4. Fill each crepe with the cherries and serve warm.