Print
Bacon and Egg Onion Rings
Super easy, filling, and delicious, these eggs get lots of oniony flavor without a lot of extra work. They get extra flavor from being cooked in bacon grease, leaving you with a savory charred flavor that will soon become a favorite.
Total Time 15 minutes
Servings 2
Ingredients
Ingredients:
- 4 slices bacon chopped
- 1 onion sliced into 1/2 inch rings
- 6 eggs
- 2 green onions sliced
- Sea salt and fresh ground pepper to taste
Instructions
Directions:
-
In a non-stick skillet, cook the bacon until crisp. Remove from pan with a slotted spoon, leaving the fat behind.
-
Add the onion rings to the pan, and then carefully crack an egg into each ring. Let the eggs cook until the whites are firm and the onions are softened.
-
Carefully remove from pan and transfer to a plate. Season with salt and pepper, and sprinkle with bacon crumbles and green onions before serving.