Bacon and Egg Onion Rings
Super easy, filling, and delicious, these eggs get lots of oniony flavor without a lot of extra work. They get extra flavor from being cooked in bacon grease, leaving you with a savory charred flavor that will soon become a favorite.
sliced into 1/2 inch rings
Sea salt and fresh ground pepper
In a non-stick skillet, cook the bacon until crisp. Remove from pan with a slotted spoon, leaving the fat behind.
Add the onion rings to the pan, and then carefully crack an egg into each ring. Let the eggs cook until the whites are firm and the onions are softened.
Carefully remove from pan and transfer to a plate. Season with salt and pepper, and sprinkle with bacon crumbles and green onions before serving.