Spinach gets a makeover with sun dried tomatoes, olives, and Greek flavorings. Add some fried eggs and you have a breakfast that will leave you full and satisfied for hours.
Course
Breakfast
Total Time20minutes
Servings2
Ingredients
Ingredients:
3tablespoonsolive oil
2clovesgarlic
6cupschopped spinach
5sun dried tomatoessliced
8kalamata olivespitted and sliced
1/4cupdiced roasted peppers
1/2teaspoondried oregano
1/2teaspoondried thyme
Juice of 1 lemon
4eggs
Sea salt and fresh ground pepperto taste
Instructions
Directions:
Heat 2 tablespoons oil in a heavy skillet. Add the garlic, cook for a minute, and add the spinach.
Cook the spinach until wilted, and add the tomatoes, olives, and peppers. Stir in the seasonings, and add the lemon juice. Remove from pan.
Add the remaining oil, and cook the eggs to your liking. Serve over the spinach and add bacon or sausage if desired.