Spinach gets a makeover with sun dried tomatoes, olives, and Greek flavorings. Add some fried eggs and you have a breakfast that will leave you full and satisfied for hours.
sun dried tomatoes
pitted and sliced
diced roasted peppers
Juice of 1 lemon
Sea salt and fresh ground pepper
Heat 2 tablespoons oil in a heavy skillet. Add the garlic, cook for a minute, and add the spinach.
Cook the spinach until wilted, and add the tomatoes, olives, and peppers. Stir in the seasonings, and add the lemon juice. Remove from pan.
Add the remaining oil, and cook the eggs to your liking. Serve over the spinach and add bacon or sausage if desired.