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Tropical Sunny Side Up Eggs
A quick and flavorful tropical salsa adds an exotic flair to quickly cooked eggs. Serve these with bacon for a sweet and salty combo that's a perfect way to start your day.
Total Time 15 minutes
Servings 2
Ingredients
Salsa:
- 1 cup diced pineapple
- 1 jalapeno minced
- 1 clove garlic minced
- 1/4 cup diced red onion
- 1/2 teaspoon ground cumin
- 2 tablespoons finely chopped cilantro
- Juice of 1 lime
- Pinch salt and black pepper
Eggs:
- 3 tablespoons coconut oil
- 6 eggs
Instructions
Directions:
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Combine all of the ingredients for the salsa in a bowl and mix well. Let stand at room temperature while you prepare the eggs.
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Heat the coconut oil in a heavy skillet. Add the eggs and fry until the whites are set and the yolks are done to your liking.
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To serve, spoon the salsa over the eggs, and serve immediately.