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Almond Butter Banana Breakfast Cookie

Course Breakfast, Snack
Cuisine Paleo, Primal
Cook Time 40 minutes
Total Time 40 minutes
Servings 14 cookies
Calories 117 kcal

Ingredients

  • 3 tbsp Maple Syrup
  • 2 tsp Vanilla Extract
  • 1 cup Almond Butter
  • 1 Ripe Banana
  • 1 Egg

Instructions

  1. Add all of the ingredients to a food processor. Blend until smooth.
  2. Place the batter into the refrigerator for 20-30 minutes, to chill.
  3. Preheat the oven to 325 and line a rimmed baking sheet with parchment paper.
  4. Spoon batter in the desired number of cookies onto the baking sheet, reserve the remaining batter for another batch. Batter will last up to 3 days in the refrigerator.
  5. Bake in preheated oven for 10-12 minutes, or until cookies are a little brown on the bottom.
  6. Place on a cooling rack for about 5 minutes.
  7. Serve warm.
Nutrition Facts
Almond Butter Banana Breakfast Cookie
Amount Per Serving
Calories 117 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Sodium 76mg3%
Potassium 135mg4%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 3g3%
Protein 3g6%
Calcium 40mg4%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.