Preheat oven to 350 degrees F.

Heat the coconut oil in an oven safe skillet over medium heat.

Add the peppers and sauté until translucent, about 5-7 minutes.

While the peppers are cooking whisk together the eggs in a large bowl. Season with salt and pepper to taste.

When the pepper are ready add the bacon and cook for 2 minutes. Next add the eggs and cook for 1-2 minutes, for the eggs to set.

Remove the skillet from the heat and place in the oven.

Bake for 10-14 minutes, until the eggs are cooked through.

Remove from the oven, garnish with the chopped green onion and serve.