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Preheat the oven to 350 degrees F.
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Heat an oven proof skillet over medium high heat. Add the coconut oil.
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Add the sweet potato and onion. Sauté for 4-5 minutes.
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Add the Brussel sprouts, sauté another 4-5 minutes.
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Add the tomatoes.
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Crack 1 or 2 eggs on top.
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Carefully place in the preheated oven.
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Cook until eggs reach desired doneness. Between 10 and 15 minutes.
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Season with salt and pepper. Enjoy!