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Chocolate Almond Butter Pancakes

Course Breakfast
Cuisine Paleo


  • 1/2 cup Coconut Flour
  • 1 tsp Baking Soda
  • 2 tbsp Cocoa Powder
  • pinch Salt
  • 4 Eggs
  • 1 tsp Vanilla Extract
  • 1/4 cup Almond Milk
  • 1/4 cup Honey
  • 1/4 cup Almond Butter (plus more for serving)
  • Ghee of coconut oil (for the pan)


  1. In a large bowl whisk together the coconut flour, coco powder, baking soda, and salt.
  2. Add the eggs, vanilla extract, almond milk, honey, and almond butter. Mix together until ingredients are well incorporated.
  3. Heat some ghee or coconut oil in a pan over medium heat.
  4. Spoon ΒΌ cup of the batter into the pan.
  5. Cook for 2-3 minutes per side, until cooked through. Repeat with the remaining batter.
  6. Serve with a little almond butter spread on top.