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Simple Spinach Omelet

Course Breakfast
Cuisine Paleo
Cook Time 15 minutes
Total Time 15 minutes
Servings 1


  • 3 Eggs
  • handful Baby spinach
  • 2 tsp Ghee
  • Sea Salt and Black Pepper


  1. Whisk the eggs together in a small bowl. Season with salt and pepper to taste.
  2. Heat the ghee or coconut oil in a nonstick omelet pan over medium heat.
  3. Add the eggs to the pan and cook for 2-3 minutes stirring constantly until the eggs begin to scramble.
  4. Once the eggs have started to scramble stop stirring. Allow to cook for an additional 3-5 minutes until the eggs begin to set. Add the spinach on top of the omelet. Fold in half. Continue to cook until the spinach begins to wilt.
  5. Transfer to a plate and serve.