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One Pot Asparagus and Bacon Brunch

Course Breakfast
Cuisine Paleo
Cook Time 25 minutes
Total Time 25 minutes
Servings 2


  • 1/4 lb Asparagus (trimmed)
  • 3 slices bacon
  • 2 Eggs
  • 1 Lemon
  • 1 tsp Thyme
  • Sea Salt and Black Pepper (to taste)


  1. Preheat the oven to 450 degrees F.
  2. Arrange the bacon in a square glass baking dish.
  3. Cook the bacon for about 8 minutes, or until it’s just beginning to crisp.
  4. Remove the bacon and set aside on a paper towel lined plate.
  5. Drain about ½ the bacon fat from the dish.
  6. Arrange the asparagus in an even layer in the same dish. Squeeze juice from ½ the lemon and sprinkle the thyme. Season with salt.
  7. Bake for 4-5 minutes.
  8. Remove and replace the bacon to the dish laying over the bacon.
  9. Crack the eggs on top.
  10. Back for another 5-6 minutes or until eggs reach desired consistency.
  11. Season with salt and pepper, to taste.
  12. Serve immediately. Enjoy!