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Pork Breakfast Skillet

Course Breakfast
Cuisine Paleo
Cook Time 30 minutes
Total Time 30 minutes
Servings 4

Ingredients

  • 1 lb Ground pork
  • 1/2 Bell Pepper (diced)
  • 1/2 Onion (diced)
  • 1 Zucchini (diced)
  • 1 tbsp Dijon mustard
  • 2 Fresh sage leaves (minced)
  • Sea Salt and Black Pepper (to taste)

Instructions

  1. In a large skillet, add a dollop of coconut oil over medium high heat.
  2. Add the onion, zucchini, and bell pepper. Saute for 3-4 minutes, or until they begin to get tender.
  3. Add the pork. Brown over medium high heat until cooked through.
  4. Add the sage, salt pepper, and Dijon mustard. Warm through
  5. Store in an airtight container or serve immediately.
  6. Enjoy.