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Sweet Potato Waffle Hash Browns
Course
Breakfast
Cuisine
Paleo
Cook Time
30
minutes
Total Time
30
minutes
Servings
6
waffle hash browns
Ingredients
1
Sweet Potato
(medium-sized, shredded, leave the skin on)
1
Onion
(diced)
5-6
Brussel sprouts
(large, finely chopped/shredded)
1
Egg
1
tsp
Coconut Oil
1
tsp
Salt
Black Pepper
(to taste)
Instructions
Plug in and turn on the waffle iron to preheat.
In a medium mixing bowl, mix together all the ingredients.
Scoop about ½ -1 cup sweet potato on the waffle iron (depending on the side of your waffle iron).
Close the lid and cook for at leat 4-5 minutes, or until they are golden brown on both sides.
Remove and repeat with remaining mixture.
Allow to cool, then store in an airtight container until ready to eat.
Eat cold or warm.