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Sweet Potato Waffle Hash Browns

Course Breakfast
Cuisine Paleo
Cook Time 30 minutes
Total Time 30 minutes
Servings 6 waffle hash browns


  • 1 Sweet Potato (medium-sized, shredded, leave the skin on)
  • 1 Onion (diced)
  • 5-6 Brussel sprouts (large, finely chopped/shredded)
  • 1 Egg
  • 1 tsp Coconut Oil
  • 1 tsp Salt
  • Black Pepper (to taste)


  1. Plug in and turn on the waffle iron to preheat.
  2. In a medium mixing bowl, mix together all the ingredients.
  3. Scoop about ½ -1 cup sweet potato on the waffle iron (depending on the side of your waffle iron).
  4. Close the lid and cook for at leat 4-5 minutes, or until they are golden brown on both sides.
  5. Remove and repeat with remaining mixture.
  6. Allow to cool, then store in an airtight container until ready to eat.
  7. Eat cold or warm.