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+ servings

Sweet and Savory Breakfast Salad

Course Breakfast, Side Dish
Cuisine Paleo, Vegetarian
Prep Time 20 minutes
Total Time 20 minutes
Servings 2


  • 3 tablespoons toasted sesame oil
  • 1 cup pineapple chunks
  • 1 red bell pepper diced
  • Juice of 1 lime


  1. Heat the oil in heavy skillet over medium heat. Add the pineapple and peppers, and cook until lightly browned and soft. Add the lime juice and transfer to a bowl. Serve warm.