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+ servings

Paleo Dutch Baby

Course Breakfast
Cuisine Paleo
Prep Time 30 minutes
Total Time 30 minutes
Servings 4


  • 4 eggs
  • 3/4 cup canned coconut milk
  • 1 tablespoon vanilla extract
  • 2 tablespoons coconut sugar
  • 3/4 cup almond flour
  • 2 tablespoons arrowroot flour
  • 2 tablespoons coconut oil
  • 1/2 cup sliced strawberries
  • Powdered maple sugar for dusting optional


  1. Preheat oven to 400 degrees F.
  2. Put the eggs, coconut milk, vanilla, sugar, almond flour, and arrowroot in a blender and blend until smooth.
  3. Heat the cast iron skillet over medium heat until very hot. Add the coconut oil and let it melt. Pour the batter into the skillet and spread the strawberries on top.
  4. Place in the oven and bake for 15-20 minutes, until light brown and set.
  5. Sprinkle with powdered maple sugar if using and serve warm.