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Quick and Easy Marinara
If you don’t want to stand over the stove all day, but still want a homemade sauce, this is for you. Perfect for zucchini noodles, meatballs, or anywhere else you want a delicious marinara sauce.
Total Time 1 hour
Servings 4 cups
Calories 110 kcal
Ingredients
- 1 tablespoon olive oil
- 1 onion diced
- 3 cloves garlic minced
- 2 28- ounce cans whole peeled tomatoes
- 1 tablespoon Italian seasoning
- 1 tablespoon balsamic vinegar
Instructions
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Heat the oil in a large heavy pot. Add the onion and garlic and cook until soft. Add the tomatoes and Italian seasoning and bring to a boil. Reduce and simmer for 45-55 minutes until tomatoes are broken down.
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Add the vinegar and puree the sauce if you want a smooth sauce; otherwise serve as is.
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Store leftovers in an airtight container in the fridge.
Nutrition Facts
Quick and Easy Marinara
Amount Per Serving
Calories 110
Calories from Fat 36
% Daily Value*
Fat 4g6%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 2g2%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.