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+ servings

Quick and Easy Marinara

If you don’t want to stand over the stove all day, but still want a homemade sauce, this is for you. Perfect for zucchini noodles, meatballs, or anywhere else you want a delicious marinara sauce.
Course Dips, Side Dish
Cuisine Keto, Paleo
Total Time 1 hour
Servings 4 cups
Calories 110 kcal


  • 1 tablespoon olive oil
  • 1 onion diced
  • 3 cloves garlic minced
  • 2 28- ounce cans whole peeled tomatoes
  • 1 tablespoon Italian seasoning
  • 1 tablespoon balsamic vinegar


  1. Heat the oil in a large heavy pot. Add the onion and garlic and cook until soft. Add the tomatoes and Italian seasoning and bring to a boil. Reduce and simmer for 45-55 minutes until tomatoes are broken down.
  2. Add the vinegar and puree the sauce if you want a smooth sauce; otherwise serve as is.
  3. Store leftovers in an airtight container in the fridge.
Nutrition Facts
Quick and Easy Marinara
Amount Per Serving
Calories 110 Calories from Fat 36
% Daily Value*
Fat 4g6%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 2g2%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.