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Perfectly Roasted Vegetables
Roasted veggies are easy to make, and go with just about anything you want to put them on. Enjoy with your favorite meats, in a salad, or use leftovers in omelets or breakfast scrambles.
Total Time 45 minutes
Servings 4
Calories 145 kcal
Ingredients
- 1 bell pepper sliced
- 1 zucchini sliced
- 1 head broccoli chopped into florets
- 1 cup whole button mushrooms
- 2 tablespoons olive oil
- Juice of 1 lemon
- Sea salt and fresh ground pepper to taste
Instructions
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Preheat oven to 400 degrees F.
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Toss the veggies with the oil and a generous pinch of salt and pepper. Lay in a single layer on a sheet pan. Roast for 40-45 minutes, until browned and caramelized.
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Remove from oven and drizzle with lemon juice before serving.
Nutrition Facts
Perfectly Roasted Vegetables
Amount Per Serving
Calories 145
Calories from Fat 72
% Daily Value*
Fat 8g12%
Carbohydrates 17g6%
Fiber 6g25%
Sugar 6g7%
Protein 7g14%
* Percent Daily Values are based on a 2000 calorie diet.