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Curried Mango Shrimp Kebobs
Sweet and spicy, these easy kebobs will be the hit of your next backyard barbecue. Make them up in advance and then grill when ready to eat.
Course
Dinner, Lunch, Main Course
Cuisine
Paleo
Keyword
grilling, kebabs
Total Time
20
minutes
Servings
4
Calories
162
kcal
Ingredients
1
pound
raw shrimp
2
cups
diced mango
1
tablespoon
melted coconut oil
1
teaspoon
curry powder
Instructions
Thread the shrimp and mango onto skewers. Brush with coconut oil and sprinkle with curry powder.
Preheat a gas or charcoal grill to medium high heat. Grill until shrimp is pink and mango is lightly charred.
Serve.
Nutrition Facts
Curried Mango Shrimp Kebobs
Amount Per Serving
Calories
162
Calories from Fat 45
% Daily Value*
Fat
5g
8%
Carbohydrates
14g
5%
Fiber 2g
8%
Sugar 11g
12%
Protein
16g
32%
* Percent Daily Values are based on a 2000 calorie diet.