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Curried Mango Shrimp Kebobs

Sweet and spicy, these easy kebobs will be the hit of your next backyard barbecue. Make them up in advance and then grill when ready to eat.
Course Dinner, Lunch, Main Course
Cuisine Paleo
Keyword grilling, kebabs
Total Time 20 minutes
Servings 4
Calories 162 kcal


  • 1 pound raw shrimp
  • 2 cups diced mango
  • 1 tablespoon melted coconut oil
  • 1 teaspoon curry powder


  1. Thread the shrimp and mango onto skewers. Brush with coconut oil and sprinkle with curry powder.
  2. Preheat a gas or charcoal grill to medium high heat. Grill until shrimp is pink and mango is lightly charred.
  3. Serve.
Nutrition Facts
Curried Mango Shrimp Kebobs
Amount Per Serving
Calories 162 Calories from Fat 45
% Daily Value*
Fat 5g8%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 11g12%
Protein 16g32%
* Percent Daily Values are based on a 2000 calorie diet.