Balsamic Marinated Pork Chops

grilled pork chop with rosemary and orange

Tender and juicy pork chops are a nice change of pace from the usual barbecue fare of burgers and chicken. An easy marinade tenderizes the meat before grilling.

Course Dinner, Main Course

Cuisine Keto, Paleo

Prep Time 2 hours

Cook Time 30 minutes

Servings 2

Calories 508 kcal

Ingredients

3 tablespoons olive oil
2 tablespoons balsamic vinegar
Juice and zest of 1 orange
2 cloves garlic minced
1 sprig rosemary minced
1 teaspoon sea salt
2 pork chops

Instructions

Combine all of the ingredients in a freezer bag or casserole dish. Let marinate in the fridge for at least 2 hours, but up to overnight.
When ready to cook, preheat gas or charcoal grill to medium high heat. Grill the pork chops until they reach an internal temperature of 145 degrees.
Let rest for 5-10 minutes before serving.

Nutrition Facts

Balsamic Marinated Pork Chops

Amount Per Serving

Calories 508 Calories from Fat 297

% Daily Value*

Fat 33g51%

Carbohydrates 10g3%

Sugar 9g10%

Protein 40g80%

* Percent Daily Values are based on a 2000 calorie diet.