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grilled pork chop with rosemary and orange

Balsamic Marinated Pork Chops

Tender and juicy pork chops are a nice change of pace from the usual barbecue fare of burgers and chicken. An easy marinade tenderizes the meat before grilling.
Course Dinner, Main Course
Cuisine Keto, Paleo
Prep Time 2 hours
Cook Time 30 minutes
Servings 2
Calories 508 kcal


  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • Juice and zest of 1 orange
  • 2 cloves garlic minced
  • 1 sprig rosemary minced
  • 1 teaspoon sea salt
  • 2 pork chops


  1. Combine all of the ingredients in a freezer bag or casserole dish. Let marinate in the fridge for at least 2 hours, but up to overnight.
  2. When ready to cook, preheat gas or charcoal grill to medium high heat. Grill the pork chops until they reach an internal temperature of 145 degrees.
  3. Let rest for 5-10 minutes before serving.
Nutrition Facts
Balsamic Marinated Pork Chops
Amount Per Serving
Calories 508 Calories from Fat 297
% Daily Value*
Fat 33g51%
Carbohydrates 10g3%
Sugar 9g10%
Protein 40g80%
* Percent Daily Values are based on a 2000 calorie diet.