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Chicken Fajita Soup
Made with chicken thighs for richer flavor, this easy to make soup will satisfy your cravings for fajitas but without all the carbs!
Servings 4
Calories 331 kcal
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1
tablespoon
olive oil
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3
bell peppers
sliced
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1
onion
sliced
-
2
cloves
garlic
minced
-
1
teaspoon
cumin
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1
teaspoon
chili powder
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1
teaspoon
oregano
-
1
teaspoon
paprika
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4
chicken thighs
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6
cups
chicken broth
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Juice of 1 lime
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Chopped cilantro
diced avocado, sour cream, for serving
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Sea salt and fresh ground pepper
to taste
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Heat the oil in a large pot. Add the peppers, onions, garlic, and seasonings. Cook until softened and add the chicken and broth.
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Bring to a boil and reduce to a simmer. Simmer until chicken is cooked through. Remove and let cool slightly. Shred and add back to the pot.
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Add the lime juice and simmer for 5 minutes.
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Serve topped with desired accompaniments.
Nutrition Facts
Chicken Fajita Soup
Amount Per Serving
Calories 331
Calories from Fat 162
% Daily Value*
Fat 18g28%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 3g3%
Protein 26g52%
* Percent Daily Values are based on a 2000 calorie diet.