An herby marinade turns flank steak into an amazing meal, perfect for sitting on the patio on a nice night. Serve this with your favorite veggies for a nutritious meal.
Course
Dinner, Main Course
Cuisine
Keto, Paleo
Prep Time1minute
Cook Time20minutes
Total Time2hours
Servings4
Calories940kcal
Ingredients
1bunch parsley
1bunch cilantro
3clovesgarlic
1teaspooncrushed red pepper flakes
1teaspoonoregano
Juice and zest of 1 lemon
1cupolive oil
1teaspoonsea salt
1/2teaspoonblack pepper
2poundsflank steak
Instructions
Put the parsley, cilantro, garlic, pepper flakes, oregano, lemon, salt, and pepper in a blender and blend until smooth.
Put the steak in a freezer bag or casserole dish. Pour half the chimichurri over the steak and marinate for at least 30 minutes.
When ready to cook, preheat grill to medium high heat. Grill the steak until done to your liking.
Let rest for 5-10 minutes, and then slice the steak against the grain.
Serve the steak topped with the reserved chimichurri.
Nutrition Facts
Grilled Flank Steak with Chimichurri
Amount Per Serving
Calories 940Calories from Fat 756
% Daily Value*
Fat 84g129%
Carbohydrates 4g1%
Fiber 9g38%
Sugar 3g3%
Protein 47g94%
* Percent Daily Values are based on a 2000 calorie diet.